USDA FSIS thawing rules
Safe food thawing helper
Choose the method you plan to use. Turkey estimates use USDA's weight-based guidance.
| Method | Safe? | Required action |
|---|---|---|
| Refrigerator | Yes | Keep at 40°F or below. A turkey needs about 24 hours per 5 pounds. |
| Cold water | Yes | Use a leak-proof bag, change cold water every 30 minutes, and cook immediately. |
| Microwave | Yes | Cook immediately after thawing. |
| Counter or hot water | No | Perishable food should not be thawed this way. |